Скачать или смотреть Street style Matar Kulcha at Home in Australia 🇦🇺! How to make Kulcha at home in Australia 🇦🇺

For kulcha dough:
All purpose flour: 3 Cups ( 588 gm )
Instant dry yeast : 1.5 tsp ( 4 gm )
(for summers use only 1 tsp)
Sugar: 1 tbsp ( 22 gm )
Curd: 1/2 cup ( 143 gm )
Total water used: 250 ml ( lukewarm)
Water quantity may vary depending on the
flour’s absorption capacity
Salt: 1.5 tsp ( 9 gm)
Any cooking oil: 1 tbsp
Some oil to roll the kulcha

For Matar Chat👇
White pea : 1.4 cups
To boil white pea add
Salt to tase
Turmeric powder to taste


For Green Chutney:
A handful of Mint
A handful of coriander leaves with stems
Ginger: less than 1/2 inch
Green chilly: 3 to 4 or as per your taste
Tamarind pulp: 3 to 4 tbsp

Other spices:

Salt to taste
Red chilly powder to taste
Cumin powder: 2 tsp
Chat masala: 2 tsp
Black salt: 1 tsp
Lemon juice to taste

Some chopped onions,tomatoes,green chilly powder
& coriander leaves