Learn to make Restaurant Style Methi Matar Malai recipe in the comfort of your home!

Methi Matar Malai – An authentic and popular North Indian curry recipe that is a perfect combination of smooth rich, smooth, creamy, sweet, and slightly bitter!

It is made in India especially during winters when fresh methi (fenugreek) is in season! It is mild in taste and is a great choice for festive occasions, gatherings, or when entertaining guests. This curry pairs well with Pratha, Naan, Tandoori roti, or plain rice!

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0:00​ - Introduction
0:33​ - Make gravy
1:44 - Make methi matar malai
4:22​ - Serve
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Detailed Recipe
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