Скачать или смотреть This Seafood Dish Will Blow Your Mind! Spicy Fermented Chili Clams with Soft Fish – Must Try!

You won’t believe how easy it is to make this insanely delicious Korean-style spicy seafood dish at home! Packed with tender clams, silky milkfish (water潺), crispy fried anchovies, and a bold fermented red chili sauce — every bite explodes with flavor. If you love spicy seafood, this is a game-changer.

In this video, I’ll show you step-by-step how to cook authentic Jangjeong Jinga (Spicy Fermented Chili Clams) paired with soft water潺 fish and crunchy fried anchovies. This traditional coastal Chinese-Korean fusion recipe highlights the season’s plumpest clams and creates a rich, umami-packed dish perfect over rice. Learn the secret to balancing spice, sweetness, and texture in under 20 minutes!

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#SpicySeafood #ClamRecipe #KoreanChineseFood #EasyAsianCooking #FermentedChili