Chemistry of beer, part II: Hops to keg

Описание к видео Chemistry of beer, part II: Hops to keg

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The Part I vid, malt to wort:    • Chemistry of beer, part I: Malt to wort  

Thanks to Dr. Nathan Duncan at Maryville College: https://www.maryvillecollege.edu/acad...

2018 study showing a genetic association with bitter taste presences or aversions: https://www.nature.com/articles/s4159...

"The brewing industry in England, 1700-1830," Dr. Peter Mathias, 1959: https://www.google.com/books/edition/...

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