全素綠豆椪 ~ 液態植物油添加,無蛋奶;樸實無華,外酥內香甜( 今年中秋節我們來吃綠豆椪吧! )

Описание к видео 全素綠豆椪 ~ 液態植物油添加,無蛋奶;樸實無華,外酥內香甜( 今年中秋節我們來吃綠豆椪吧! )

哈囉~大家好,我是一個愛吃也愛料理的人!
這是一個跟大家分享料理的頻道~
很感謝各位朋友來到我的頻道
……^^……
☆所有的食材份量.作法……
都是我認為最合適,也是最喜歡的,
但並非絕對,每個人 喜歡的 都不相同~
因此,可以參考我的作法之後,
自行斟酌調整哦!“^^”

每週將會‘’不定期‘’推出新影片;
希望大家可以多多支持(按讚.訂閱.分享)^^哦!



■ 材料配方 :
□ 1份綠豆餡 : 綠豆仁 300 g ( 2個量米杯 )
清水 510 g ( 3個量米杯 )
植物油 ( 葵花油 ) 100 g
鹹味麥芽糖 60 g
白砂糖 120 g

可以製做 40 g 內餡 18顆
或者 20 g 內餡 36顆;
今天我要做 40 g 的 9顆 ‘’大綠豆椪‘’,
以及 20 g 的 18顆 ‘’小綠豆椪‘’

□ 1份油酥皮 :
▪︎(水)油皮 :中筋麵粉 200 g
葵花油 50 g
清水 90 g
糖 15~30 g

▪︎油酥 : 中筋麵粉 100 g
葵花油 40 g


1份油酥皮--->
可以製做 9顆大綠豆椪
( 油皮一顆39g; 油酥一顆 15g )

或者 18顆小綠豆椪
( 油皮一顆18g; 油酥一顆 7g ) ;

因此,各位朋友
若要跟我製做 ‘’9大,18小‘’ 一樣的份量
就要準備 1份綠豆餡,
以及 ‘’2份‘’油酥皮哦!
可以依照需求,斟酌調整製做的數量哦!

■ 材料準備 0:22(時間秒數)

●第一階段 0:23 ~ 6:45(時間秒數)
☆ 製做 綠豆餡料

●第二階段 7:00 ~ 12:37(時間秒數)
☆ 製做(水)油皮. 油酥

●第三階段 12:38 ~ 15:57(時間秒數)
☆ 包折
( 油皮包油酥 ) 包折第一次 ~ 鬆弛 10分鐘
( 光滑面向下 ) 包折第二次 ~ 再鬆弛 10 分鐘
☆ 包餡
將酥皮麵糰( 光滑面向下 ),
四角向中心收口桿圓
包完餡鬆弛 10 分鐘

●第四階段 15:59 ~ 17:32(時間秒數)
☆烘烤
• 預熱 : 170度 預熱 10 分鐘
• 開始烘烤 : 上下火 170度 烤 15分鐘
時間到之後,翻轉烤盤
170度 繼續再烤 10分鐘
實際烘烤溫度與時間,
請依照家中烤箱自行斟酌調整哦!

■成品展示 17:33(時間秒數)


Vegan mung bean ~ Added liquid vegetable oil, no egg and milk; simple and unpretentious, crispy on the outside and sweet on the inside

■Material formula:
□ 1 serving of mung bean filling: 300 g mung bean kernels (2 measuring cups)
510 g water (3 rice measuring cups)
Vegetable oil (sunflower oil) 100 g
Salted maltose 60 g
White sugar 120 g

Can make 18 pieces of 40 g filling
Or 20 g filling 36 pieces;
Today I’m going to make 40 g of 9 pieces of ‘‘Big Mung Bean’’.
and 20 g of 18 pieces of ''little mung bean''

□ 1 portion of puff pastry:
▪︎(water) oily skin: 200 g all-purpose flour
Sunflower oil 50 g
90 g of water
Sugar 15~30 g

▪︎Puff pastry: 100 g all-purpose flour
Sunflower oil 40 g


1 puff pastry ---
Can make 9 large mung beans
(One piece of fried dough is 39g; one piece of puff pastry is 15g)

or 18 small mung beans
(One piece of fried dough is 18g; one piece of puff pastry is 7g);

Therefore, dear friends
If you want to make the same serving size
as I did "9 large, 18 small"
Just prepare 1 portion of mung bean filling.
And ''2 servings'' of puff pastry!
You can consider adjusting the quantity according to your needs!

■ Material preparation 0:22 (time seconds)

●First stage 0:23 ~ 6:45 (time seconds)
☆ Make mung bean filling

●Second stage 7:00 ~ 12:37 (time seconds)
☆ Make (water) oil crust. Oil pastry

●The third stage 12:38 ~ 15:57 (time seconds)
☆ Discount included
(Puff pastry wrapped in oil skin) Fold for the first time ~ let rest for 10 minutes
(Smooth side down) Fold for the second time ~ relax for another 10 minutes
☆ Stuffing
Place puff pastry dough (smooth side down),
Round rod with four corners closing towards the center
Let the stuffing rest for 10 minutes

●The fourth stage 15:59 ~ 17:32 (time seconds)
☆Baking
• Preheat: 170 degrees for 10 minutes
• Start baking: Bake at 170 degrees with upper and lower heat for 15 minutes
When the time is up, flip the baking sheet
Bake at 170 degrees for another 10 minutes
Actual baking temperature and time,
Please adjust according to the oven at home!

■Finished product display 17:33 (time seconds)

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