Скачать или смотреть Shev Bhaji | शेव भाजी बनवण्याची सोपीपद्धत |Shev Bhaji Dhaba Style |Khandeshi Shev Bhaji |gavranjevan

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Shev bhaji is as the name suggests special recipe. Red thick shev that specially made for this bhaji is added to spicy and pungent curry. It is served with bhakari. You can try this recipe at home and drop a comment for me. Do not forget to like, comment and subscribe.

Ingredients:
• 1/2 cup grated dry Coconut
• 1 tsp Oil
• 2 sliced Onions
• Chopped Ginger
• 7~8 Garlic cloves
• 3 tsp Oil
• 1 tbsp kala masala
• Red chili powder
• Hot Water
• Salt to taste
• Shev

Method:
• Heat up a pan on medium heat.
• Add coconut and roast until it gets nice reddish color.
• Transfer the roasted coconut into a blender jar.
• In the same pan add oil.
• Add sliced onion, ginger garlic and fry on medium heat until onion
gets reddish color or is caramelized.
• Transfer the onion into the blender jar and blend the masala into
fine paste.
• First blend masala dry only and then if needed add very little
water and blend into fine paste.
• Make sure that you use minimum water while blending.
• Heat up oil in a pan and add blended masala.
• Fry the masala for about 2-3 minutes.
• Add khandeshi kala masala, red chili powder and mix well.
• You can use any stored masala with you in place of khandeshi
kala masala.
• You can add red chili powder according to your taste.
• Fry the masala on medium heat until it releases oil.
• Add hot water into the masala.
• You can add water depending what consistency you want.
• Add salt to taste and mix well. Simmer the rassa on medium heat
for about 4-5 minutes.
• Turn off the gas and add shev.
• Let it soak in the rassa for just about a minute and serve with
bhakari, onion and slice of lemon.


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