Скачать или смотреть बुंदी न पाडता मोतीचूर लाडू 🟠 | No Boondi Motichur Ladoo Recipe | Motichur Ladoo Without Boondi

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Learn how to make Motichur Ladoo without boondi jhara (boondi strainer)! 🍬✨
This is a simple and easy homemade Motichur Ladoo recipe where ladoos are prepared without making boondi in the traditional way. Instead of using a boondi zarya, this method is hassle-free, beginner-friendly, and gives you the same soft, melt-in-mouth halwai style ladoos.

Motichur Ladoo is one of the most loved Indian sweets prepared for Diwali, Ganesh Chaturthi, Raksha Bandhan, weddings, and festive occasions. With this quick recipe, you can easily prepare perfect ladoos at home with minimal effort.

👩‍🍳 What you’ll learn in this recipe:
✅ Easy Motichur Ladoo recipe without boondi zarya
✅ Perfect sugar syrup consistency for ladoos
✅ Secret tips to bind ladoos perfectly
✅ Soft & delicious ladoos just like sweet shop

Whether you are searching for easy Diwali sweets recipes, traditional Indian mithai, or no-boondi ladoo recipes, this Motichur Ladoo recipe without jhara will be your go-to festive sweet.

बिना बुंदीचे मोतीचूर लाडू करण्यासाठी लागणारे साहित्य
• १ १/२ कप चणाडाळ
• १ १/२ कप पाणी
• १ कप +२ मोठे चमचे साखर
• खायचा केशरी रंग (ऐच्छिक)
• १/४ कप साजूक तूप
• मगज बी
• वेलची पूड
• १~२ मोठे चमचे साजूक तूप

✨ Try this recipe today and enjoy delicious homemade ladoos with family & friends!

00:00-Introduction
00:32-Blending soaked chana dal
02:37-Steaming the dal
03:20-Sugar syrup
05:28-Roasring the cooked mixture
07:28-Rolling ladoos

👉 Don’t forget to Like, Share, and Subscribe for more traditional Indian sweet recipes.
#motichurladoo #motichurladdu #IndianSweets #diwalirecipes #diwalisweets #ganeshchaturthirecipes #ladoorecipe #indiandesserts #HomemadeSweets

Ingredients:
• 1 1/2 cup Chana dal
• 1 1/2 cup Sugar
• 1 cup + 2 tbsp Water
• Saffron food color (Optional)
• 1/4 cup Ghee
• Melon seeds
• Cardamom powder
• 1~2 tbsp Ghee

Method:
• Wash chana dal really good 3-4 times and soak it in enough water overnight.
• Drain all the water from the soaked chana dal and transfer it into a blender jar.
• Pulse it to coarse paste. Make sure you don’t blend it into fine paste and avoid use of water while
blending.
• Transfer it into a cooker pot and spread it evenly.
• Heat up 2” water in the cooker and place a stand.
• Transfer the cooker pot on the stand and cover it with a dish.
• Close the lid and cook on medium heat until 3 whistles.
• Take the cooked mixture out and let it cool own.
• Heat up a pan on medium heat and add sugar and water.
• Mix well and cook on high heat until sugar melts and the mixture comes to boil.
• When sugar melts and the mixture boils, turn the heat to low and cook the syrup for 5 minutes
more.
• For checking the consistency, take few drops of syrup out into a dish and let it cool down
completely. Check the syrup between 2 fingers. We want single thread consistency syrup.
• Turn the gas off and add saffron food color.
• Mix well and the sugar syrup is ready.
• Separate the cooked dal with the help of fork or knife or with hand.
• Heat up ghee on medium heat in a pan and add the cooked dal mixture.
• Roast it well on low heat for at least 10 minutes.
• Transfer the sugar syrup into this roasted mixture and mix well.
• Add melon seeds and cardamom powder and mix everything well together.
• Adding melon seeds is optional. You can skip it if you don’t want.
• Turn the gas off and add ghee.
• You can add kewara essence if you want.
• Mix well and let the mixture cool down a little.
• Roll ladoos from the mixture and motichoor ladoos are ready.

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