Homemade Hamburger Buns

Make fresh hamburger buns.. So much fun and easy to do. This recipe also makes a great bread.


2 1/2 cups bread flour (500 grams)
1 3/4 tsp salt (10 grams)
1 3/4 tsp yeast (10 grams)
1 1/2 cups water (300 grams)
2 1/2 Tbls olive oil (30 grams)


Mix together until nice dough forms. May take up to 10 minutes. Will pull away from side of bowl when done. Oil a pan and place in dough and rotate to coat. Cover and let rise until double in size. Approx. 2 hrs. Punch down and form into flattened balls around 3 ounces (100 g) each. Let rise again until double. Bake in a preheated hot oven (450 degrees) for 15 minutes or until golden brown.


If making into a bread loaf, shape, proof and bake 35 - 40 minutes or until internal temperature of 192.


Add steam to each.