Vegan Spinach Ravioli!

Vegan Spinach Ravioli!
Ingredients:
Filling:
4 cups of unsweetened original soy milk - not vanilla
4 Tablespoons lemon juice
8 ounces fresh spinach or 1 package frozen spinach
1/2 teaspoon salt
Pasta:
3/4 cup flour
3/4 cup semolina flour
3/4 warm water
1 teaspoon nutritional yeast
1 teaspoon lemon zest
1/8 teaspoon nutmeg

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