Скачать или смотреть Make creamy caramelized onion pasta with bacon wrapped water chestnuts with me!!

Make a creamy caramelized onion pasta with bacon wrapped water chestnuts with me as a vegan of roughly 16 years and a vegan restaurant owner of 10 years with 20 years experience in the restaurant industry. Congratulations you’re making dinner with an insane person!!🥰 I love food and cooking and being creative. If you enjoy cooking, going vegan opens up a whole crazy new world, opportunities and flavour profiles and combinations are endless. Didn’t get a chance to make bacon wrapped water chestnuts over the holidays and they are a household favourite, thought they would pair well with this creamy pasta!! I messed up the filming so… the stuff in the bullet that I put in before the coconut cream is silken tofu blended with nutritional yeast!! Wanted a little bit more protein in the meal because we went to the gym today. I don’t measure anything I just follow my heart. I added the coconut cream, tofu, and peas to the caramelized onion pan, and then folded the pasta in.

What you need:
Spaghettini, or any pasta you have! Typically pasta is vegan as long as they aren’t egg noodles or “fresh” pasta (but I have seen vegan fresh pasta)
Silken tofu and nootch in the blender (when I make this again I’ll use more blended tofu and less coconut cream, I don’t love the taste of coconut but it was still dank af)
Coconut cream
Red onion ( or white or yellow would be fine)
Garlic
Italian seasoning
Seasoning salt (or whatever salt)
Chili oil with crunchy bean (or any chili oil or hot sauce)
Green peas (you can skip or add a veg of choice to your pasta)
Water chestnuts
Lightlife bacon (longer strips than the Yves for wrapping and still a budget friendly option compared to some fancier bacon brands)
Ketchup (I like the sugar free ketchup but Safeway didn’t have any)
Worchestershire (I’m using a no name brand that’s randomly vegan)
Brown sugar
Hunnie!! Optional but delicious, probably could have used less brown sugar but as you can see i don’t measure anything. Snagged my jar of hunnie from @ellisstreetmarket
Chili flakes for garnish… could use green onion or parsley or not be extra and go without garnish. Toasted sage would have been bomb but alas