Скачать или смотреть சின்ன வெங்காய சட்னி ரகசியம் | Kaiyendhi Bhavan Style Chutney in Tamil | Onion Chutney for Idli Dosa

சின்ன வெங்காய சட்னி ரகசியம் | Kaiyendhi Bhavan Style Chutney | Onion Chutney for Idli Dosa

🔥 சின்ன வெங்காய சட்னி ரோட்டுக்கடை சுவையில் இப்படி செஞ்சு பாருங்க!
Perfect for *Idli, Dosa, Chapathi, Rice* – this *Kaiyendhi Bhavan-style chutney* is spicy, quick, and bursting with flavor.

🧅 *Why You’ll Love This Chutney*
✔ Ready in 5 minutes
✔ No tomato – just pure onion flavor!
✔ Perfect side dish for breakfast or dinner
✔ Tastes just like the road-side shop chutney

💡 Ingredients Used:
********************
எண்ணெய் ( Oil ) - 4 Tsp
சின்னவெங்காயம் ( Shallot ) - 350 Gram
வரமிளகாய் ( Dry Red Chilli ) - 6 Nos
கருவேப்பிலை ( Curry leaves ) - 1 Bunch
பூண்டு ( Garlic ) - 10 Nos
கடுகு ( Mustard ) - 1 Tsp
மஞ்சள் தூள் ( Turmeric powder ) - 1/2 Tsp
உப்பு ( Salt ) - As Needed
புளி ( Tamarind ) - 1 Lemon size

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Vengaya Chutney (Onion Chutney) is a must-try side dish for idli and dosa in Tamil homes. If you’re searching how to make onion chutney or vengaya chutney seivathu eppadi, this recipe shows you a simple, flavorful method using everyday ingredients.

Whether it's onion chutney for dosa, chapathi, or even rice, this onion chutney without tomato in Tamil brings the taste of traditional Tamil samayal to your kitchen. Learn to prepare variations like சின்ன வெங்காய சட்னி, red chutney, and vengaya thokku recipe in Tamil or vengaya pachadi for a more intense flavor

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