சென்னா மசாலா இப்படி செய்ங்க கொஞ்சம் கூட மிஞ்சாது | Chana Masala Recipe in Tamil | Chole Recipe | My way of lifestyle
Hi friends welcome to My way of lifestyle In this video we will see how to make Channa Masala in Tamil. This Channa Masala recipe is very easy to make and Channa Masala gravy is an ideal side dish for chapathi. For this gravy we need to soak the chana/konda kadalai (chick peas) for 8 hours prior to start of the recipe. This soaking helps the chickpeas to cook easily. This chana masala can also be served with chapathi, chapati, poori, roti, parotta, Paratha, parota, white rice etc. In order to thicken the gravy I grind some of the chickpeas and added them back to the gravy this thickens it.
Friends please do try this awesome Channa masala at home and serve it with some soft chapathi, parota, white rice etc., and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best!
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