How To Make Panasa Pottu Kura | Telugu Jackfruit Recipe Videos | TeluguOne Food

Panasapottu Kura Or Jackfruit Curry Is A Popular South Indian Dish. It Is High In Fibre And Low In Fat. You Can Use It As An Alternative To Meat In Many Dishes Because Of Its Texture. For Beginners, Prepping The Jackfruit Is A Difficult Task. But By Using Proper Technique And Tools, You Can Easily Prepare It For Cooking.#TeluguOneFood #TeluguOneFoodVideos #AndhraVantalu

Remember To Apply Oil On Your Hands And Knife Before Slicing The Jack.

Watch The Jackfruit Special Recipe Panapottu Kura Making. పనస పొట్టు కూర తయారు చేసుకొనే విధానం

Pour 1/2 litre water in a pan & boil it
Add 2 tsp oil & turmeric powder in it
Add chopped panasapottu & mix it thoroughly
Keep the stove in medium & cover the pan with lid
After 5 minutes open the lid & mix it thoroughly
Again cover the pan with lid & sim the stove
Again after 5 minutes, mix the item thoroughly & switch off the stove
Let the curry warm
Now once the curry is warm, separate or filter water from the curry
Let it dry for 5 minutes
Take another pan & add oil in it
Add bengal gram, black gram, mustard, red chili pieces & fry it till golden brown color is seen
Add green chili pieces, curry leaves, hing & fry it till green chili becomes soft
Add tamarind pulp & mix it thoroughly
Now add the dry curry, salt & mix it thoroughly
Cover the pan with lid & leave it for 5 minutes
Remove the lid after 5 minutes & mix it thoroughly again
Spread mustard powder & chopped coriander leaves in it & mix it completely
Switch off the stove & cover the pan with lid for 5 minutes
Traditional and tasty Aava pettina Panasapottu kura is ready to serve.


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