3 CHEESES I have DISCOVERED (working as a cheesemonger)

Описание к видео 3 CHEESES I have DISCOVERED (working as a cheesemonger)

In this episode of Cheese Munch, Ema introduces 3 cheeses she discovered while working as a cheesemonger.

Cheeses featured:
Fourme d'Ambert a French blue cheese made from unpasteurised cow's milk.
Délice de Bourgogne an indulgent French triple cream cheese made by the Lincet dairy.
Truffle Pecorino (Moliterno di Centrale al tartufo) an Italian sheep's milk cheese.

Last cheese mongering episode:    • 3 THINGS I have LEARNT (working as a ...  

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