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Secret to Perfect Paneer Khaman Dhokla #dhokla #holi #dhoklarecipe #dhoklabananekividhi #khamanrecipe #khamandhokla #khaman_recipe #fypシ #fyp #fypシ゚viral #tangy #spicy #gujratifood #holispecial #holifood

Khaman Dhokla is a popular Gujarati snack known for its soft, spongy texture and tangy flavour. Made from fermented gram flour (Besan), it's steamed to perfection. Seasoned with mustard seeds, curry leaves, and green chilies, it's a delightful blend of savoury and spicy notes. Served with tangy chutneys like mint or tamarind, it's a versatile dish enjoyed as breakfast or a snack. Its airy texture and zesty taste make it a favourite among food enthusiasts worldwide.

Ingredients
Khaman Dhokla
1. Water - 1 Cup (Additional 1/4 Cup, if required)
2. Sugar - 3 tbsp
3. Citric Acid - 1 tsp
4. Peanut Oil - 4 tsp
5. Salt - 1 tsp
6. Pinch of Turmeric
7. Besan - 2 Cups
8. Coriander Leaves - 1/4 Cup
9. Baking Soda - 1 tsp
10. Water - 1 tsp
11. Paneer - 200 gm
12. Green Chutney
13. Grated Coconut
Tadka
1. Peanut Oil - 2 tbsp
2. Curry Leaves - 10-15
3. Sliced Green Chillies - 7-8
4. Citric Acid - 1/2 tsp
5. Water - 1 Cup
6. Salt - 1 tsp
7. Sugar - 3 tbsp
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