Shami Kabab Recipe ShortCut Method By Hifza’s Kitchen 🫶

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 Split Chickpeas (Cana dal) 300gm
 Chicken Half kg
 Shami Masala 1-Pack
 Salt 1-Tsp
 Red Chili 1-Tbs
 Crush Chili 1-Tbs
 Coriander Powder 1-Tsp
 Cumin Seed 1-Tsp
 Turmeric Powder ½ Tsp
 Onion 1-Small
 Garlic & Ginger 1-Tbs
 Water 2-Cup


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Take Prestige Cooker to add onion or garlic and ginger paste and turn it for 10 minutes.
To un-covered this , blend into chopper after added all spices like onion, Red Chili and Cumin Seed Powder mix well for good finishing fry with Egg for final touch and Nice tasting look….