Скачать или смотреть घेवर कैसे बनता है | घेवर बनाने का तरीका | Easy Ghewar Recipe in Hindi | Malai Ghevar without Mould

Rajasthani Ghevar ki recipe aap sab ko bahut pasand aayegi. Ye Ghevar ki mithai ko hum Ghewar bhi bolte hain aur is Ghewar ki recipe me maine simple aur malai ghevar, dono ko banane ka easy tarika dikhaya hai, aur isme aapko iske mould/ring ki jaroorat bhi nahi hai, to aaj hi is teej ya Rakshabandhan par is delicious Mithai ko banaen ghar par.
Learn how to make delicious Ghevar sweets at Home. This recipe shows how to make the two variants of the traditional Rajasthani sweet dish, Ghevar, without a mould/ring, also known as Ghewar - simple Ghevar and Rabdi/Malai Ghevar. Make this Raksha Bandhan Special Mithai Recipe today to celebrate the bond of love with your loved ones.
Laccha Rabdi Recipe:    • Lacchedar rabdi ki recipe in hindi | Rabri...  

For the written recipe in English, visit my website: https://aayanshkitchen.com/

Ghevar Ingredients:
-For Sugar Syrup:
1/2 cup of sugar
1/2 cup of water
1/4 tsp of saffron strands
1/4 tsp crushed cardamom
-For Batter:
2 tbsp Desi ghee
4-5 ice cubes
1 cup all-purpose flour
1 tbsp gram flour
2 cups chilled water
-For Frying and Garnishing:
3 cups of deși ghee
Laccha Rabri
Chopped Almonds, Pistachios, & Silver Vark, Rose Petals
1 tsp lemon juice

Step-by-Step Process to make Ghewar:-
0:32: Make the Sugar Syrup: In a saucepan, combine sugar and water. Melt the sugar over low heat, stirring constantly. Once melted, add saffron and crushed cardamom. Cook on a medium flame for 7-8 minutes until a perfect syrup is formed.
1:07: Prepare the Ghevar Batter: In a large bowl, whisk 2 tablespoons of melted ghee and the ice cubes in a circular motion until the mixture becomes butter-like. Gradually add the all-purpose flour and gram flour, mixing well. Slowly add the chilled water in two batches, whisking to ensure there are no lumps. Finally, stir in the lemon juice and sieve the batter to ensure it's completely smooth. Pour the batter into a sauce bottle.
3:20: Fry the Ghevar: Heat 3 cups of desi ghee in a pot. Once the ghee is hot, pour the batter into the center of the pot in a thin, continuous stream. The batter will bubble and spread. Let the foam settle, then pour more batter in the center. Use the end of a spoon to create a hole in the middle. Continue this process until the ghevar is cooked and has a honeycomb-like texture. Repeat for additional ghevar. Let them cool off for half an hour.
4:03: Finish the Ghevar: Pour the prepared sugar syrup over the ghevar. Pour the Rabri over the Ghevar. Garnish with chopped almonds, pistachios, silver vark, and rose petals. Serve and enjoy!
#ghevarrecipe #ghevarwithoutmould #ghewar

Related Playlist:
Sweets & Desserts:    • Sweets & Desserts Recipes  

Hello Everyone
I'm Juhi
Welcome to my cooking channel, Aayansh Kitchen🤗
If you like the video, please like, share, comment, and subscribe 🙏
Thank you😊

Follow Aayansh Kitchen on social media for such Homemade Delicious Recipes:

► YouTube:    / aayanshkitchen  
► Instagram:   / aayanshkitchen  
► Facebook:   / aayanshkitchen  
► X: https://x.com/AayanshKitchen
► Website: https://aayanshkitchen.com/
►Pinterest:   / aayanshkitchen  
►WhatsApp: https://whatsapp.com/channel/0029Va5b...

#food #recipe