Скачать или смотреть Quick Milk Peda Recipe | Instant Doodh Peda in 10 Mins | Festival Sweet Recipe Shorts

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✨ Quick Milk Peda (Doodh Peda) Recipe | Instant Indian Sweet | Festival Dessert ✨

Make soft and delicious Milk Pedas (Doodh Peda) at home in just 10 minutes! 🥛🍬
Perfect for Diwali, Raksha Bandhan, Navratri, and other festive celebrations.

Ingredients (Makes 10–12 Pedas)

1 cup milk powder (full-fat for creamier pedas)

½ cup condensed milk

2 tbsp ghee

2 tbsp milk (optional, for soft dough)

1 pinch cardamom powder

Few saffron strands (optional)

1–2 tsp chopped pistachios (for garnish)

Step-by-Step Method

1️⃣ Prepare Ingredients:
Measure all ingredients and keep them ready. Chop pistachios and keep saffron aside.

2️⃣ Heat Ghee:
Melt 2 tbsp ghee in a non-stick pan on low flame. Ensure it turns lightly golden and does not burn.

3️⃣ Add Condensed Milk:
Pour ½ cup condensed milk into the melted ghee. Stir gently until smooth.

4️⃣ Add Milk Powder:
Gradually add 1 cup milk powder, stirring continuously. Mix until a thick, smooth dough forms.

5️⃣ Cook Dough:
Cook on low heat for 3–4 minutes while stirring. The mixture should leave the pan edges and form a soft, pliable dough.

6️⃣ Add Flavors:
Sprinkle 1 pinch cardamom powder and saffron strands (if using). Mix well.

7️⃣ Shape Pedas:
Allow the mixture to cool slightly. Grease your hands with a little ghee and shape small round pedas.

8️⃣ Garnish:
Top each peda with chopped pistachios for a festive look.

9️⃣ Serve:
Arrange on a plate and serve immediately or store in an airtight container.

Tips for Perfect Pedas

Use low flame throughout to prevent burning.

Adjust milk slightly if the dough feels too dry.

Full-fat milk powder gives creamier pedas.

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