3 Ingredients Caramel Custard (Flan) | Egg Pudding in 3 simple steps, Stove Top & Oven Baked Recipes

This recipe takes me to the very merry childhood days.. My all time favorite dessert!! I can’t believe with a few humble ingredients milk, eggs and sugar you can make this absolutely royal dessert.. So everybody should try to make it :). We can make this in oven or on stove top. This easy recipe has 3 simple steps. First caramelize the sugar, then make custard by combining milk ,eggs and sugar and last baking or steaming on the stovetop. You can add a few drops of vanilla extract or a pinch of nutmeg for flavor, it will take the caramel custard to the next level. The prep time is just 20 minutes. But the end result is creamy, smooth, and silky custard drenched in sweet caramel sauce. YUM!!!
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Ingredients
Caramel
Water- 2 Tablespoons
Sugar-1/4 Cup
Custard
Eggs-2
Milk-1 Cup
Sugar-1/4 Cup
Vanilla Extract- A Few Drops
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