{ENG SUB} ★ 豉油雞翼 易學做法 ★ | Soy Sauce Chicken Wings

張媽媽【 豉油雞翼 】，伴飯開胃，又可以當旅行小食。請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

#張媽媽 # 豉油雞翼 #chinesecooking

訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片
更多雞食譜影片：https://goo.gl/DFXvTh
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
MamaCheung's soy sauce chicken wings, great with rice and also good for picnic. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

更多推介食譜 Recommended recipes:

。電飯煲焗雞 Rice cooker chicken
   • {ENG SUB} ★ 電飯煲焗雞, 薑蓉 一 斬雞方法★ | Rice ...  

。檸檬雞翼 Lemon chicken wings
   • {ENG SUB} ★ 檸檬雞翼 易學做法 ★ | Lemon chick...  

。瑞士雞翼 Swiss chicken wings
   • {ENG SUB} ★ 瑞士雞翼 易學做法★ | Hong Kong Sw...  

跟我聯繫 Connect with me:
Facebook:   / mamacheungcooks  
Instagram:   / mamacheungcooks  
Blogger: http://mamacheungcooks.blogspot.hk
Twitter:   / mamacheungcooks  
Pinterest:   / mamacheung  
Tumblr:   / mamacheung  

請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_p...

材料 Ingredients:
二十五隻雞中翼（九百八十克）25 chicken wings (980g)
三百毫升生抽 300ml soy sauce
七十毫升老抽 70ml dark soy sauce
一百克冰糖 100g rock sugar
兩片拍鬆了的薑 2 slices of crushed ginger
一個紅蔥頭，切半拍鬆 1 shallot, halved adn crushed
兩粒八角 2 star anise
兩片月桂葉 2 bay leaves
一茶匙麻油 1tsp sesame sauce
一茶匙玫瑰露 1tsp Xiaoshing wine
五百毫升清水 500ml water

食譜: https://mamacheungcooks.blogspot.com/...