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🌸 🍌Poovazhai Puttu | Sweet Banana Puttu
🥣 Ingredients
Ghee – ¼ cup
Rava / Sooji – 1 cup
Ripe bananas – 2 (about 200 g) 🍌
Jaggery – 1 cup
Grated coconut – ½ cup 🥥
Cardamom powder – a pinch

👩🏻‍🍳 Method
Heat ¼ cup ghee and roast 1 cup rava until aromatic. Let it cool.
Mash the bananas well.
Add jaggery, grated coconut, and cardamom powder. Mix everything nicely.
Combine with the roasted rava and mix well.
Wrap the mixture in a banana leaf.
Steam for 10 minutes (you can use an idly steamer if no oven).
🌸 🍌Soft & delicious Poovazhai Puttu is ready!
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