Bisa Jadi Ide Jualan! Resep CHICKEN SHRIMP ROLL ala Hokben

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:19 : persiapan bahan (prepping the ingredients)
02:16 : mencampur dan menghaluskan bahan (mixing and blending the ingredients)
03:27 : membuat kulit pelapis telur (making the Omelette skin)
04:15 : membungkus adonan (wrapping the dough)
04:43 : mengukus shrimp roll (steaming the Chicken & Shrimp Roll)
05:46 : melapisi dengan tepung basah dan kering (coating with batter and breadcrumbs)
06:45 : menggoreng shrimp roll (frying the Chicken & Shrimp Roll)
07:10 : hidangan siap dan serving (the dish is ready to serve)

#ResepChickenShrimpRoll #ResepShrimpRoll #ResepDevinaHermawan

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[INDONESIAN]
Resep Chicken & Shrimp Roll (untuk 4 porsi)

Bahan:
200 gr paha ayam filet
120 gr udang kupas
3 siung bawang putih
1 sdm bawang goreng
1 butir putih telur
30 ml air
1 sdm maizena
1 sdm minyak ayam
1 sdt kaldu ayam bubuk
1 sdt garam
2 sdt gula pasir
1/8 sdt merica

Bahan kulit:
2 butir telur
1/8 sdt garam

Bahan pelapis basah:
100 ml susu
5 sdm tepung terigu
3 sdm putih telur

Bahan pelapis kering:
tepung roti putih

Pelengkap:
salad ala hokben

Cara membuat:
1. Masukkan bawang putih ke dalam food processor, haluskan kemudian masukkan ayam, udang, bawang goreng, garam, kaldu ayam bubuk, merica dan gula pasir, haluskan hingga lengket
2. Masukkan air, maizena, putih telur dan minyak ayam, haluskan hingga rata
3. Kocok telur dengan sedikit garam lalu masak telur dadar hingga matang
4. Siapkan telur dadar, tuang sebagian adonan lalu ratakan dan gulung
5. Kukus selama 15-20 menit di api sedang. Keluarkan dari kukusan lalu dinginkan dan potong-potong sesuai selera
6. Untuk tepung basah, campurkan putih telur, terigu dan susu, aduk rata
7. Celupkan chicken shrimp roll ke dalam tepung basah kemudian ke dalam tepung roti
8. Goreng hingga kecokelatan, tiriskan

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[ENGLISH]
Chicken & Shrimp Roll Recipe (yield 4 servings)

Ingredients:
200 g chicken thigh filet
120 g peeled shrimp
3 clove garlic
1 tbsp fried shallots
1 pc egg white
30 ml water
1 tbsp cornstarch
1 tbsp chicken oil
1 tsp chicken powder
1 tsp salt
2 tsp sugar
1/8 tsp pepper

Skin ingredients:
2 pc egg
1/8 tsp salt

Batter ingredients:
100 ml milk
5 tbsp flour
3 tbsp egg white

Coating ingredients:
White breadcrumbs

Add-ons:
Salad ala HokBen

Steps:
1. Add garlic into the food processor. Blend, then add chicken, shrimp, fried shallots, salt, chicken powder, pepper, and sugar. Blend until sticky.
2. Add water, cornstarch, egg white, and chicken oil. Blend evenly.
3. Beat the eggs with a bit of salt, then cook the Omelette.
4. Prepare the Omelette. Spread half of the meat dough evenly, then roll.
5. Steam for 15-20 minutes on medium heat. Set aside to cool down, then slice to your preference.
6. For the batter, mix egg white, flour, and milk evenly.
7. Dip the Chicken & Shrimp Roll into the batter, then coat with breadcrumbs.
8. Fry until golden brown. Set aside.

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