Modelling Chocolate

200gr white chocolate
50gr light corn syrup

Link corn syrup: https://shope.ee/5UqsNzcgnw

Cairkan coklat putih diatas air panas
Aduk2 hingga mencair dan halus
Masukkan light corn syrup, uleni hingga keluar minyak
Angkat dan uleni hingga kalis
Simpan di kulkas minimal 1 jam sebelum digunakan
Dapat di warnai sesuai keinginan
Cantik bila dibentuk mawar untuk hiasan kue ulang tahun, cupcakes, donat, dan lain lain
Bila terkena udara coklat lama2 akan mengeras
Rasanya enak, seperti coklat pada umumnya
Bisa digunakan pengganti fondant

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200gr white chocolate
50gr light corn syrup

Melt white chocolate over hot water
Stir until melted and smooth
Add light corn syrup, knead until the oil comes out
Remove and knead until smooth
Store in the refrigerator at least 1 hour before use
Can be colored as desired
Beautiful when shaped roses to decorate birthday cakes, cupcakes, donuts, and others
When exposed to air, brown will harden for a long time
It tastes good, like chocolate in general
Can be used instead of fondant