Canederli Extreme Bushcraft Knödel - Cucina Bushcraft - ricette Bushcraft - PeschoAnvi

In questo video faremo dei canederli allo speck in bel stile bushcraft. Canederli tirolesi con gulasch immersi in un bosco e sommersi dalla neve.
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Ricetta per circa 8 canederli (4 persone):
Recipe for 8 knödel (4 persons):
150 g pane bianco/white bred
1/2 cipolla/onion
80 g di speck o pancetta/speck or bacon
40 g farina/flour
100 ml latte/milk
2 uova/eggs
prezzemolo/parsley
burro / butter
sale e pepe/salt and pepper
Fare appassire la cipolla tritata nel burro ed aggiungere lo speck tagliato a piccoli cubetti.
Tagliare a cubetti il pane. Aggiungere farina, sale e pepe. Poi cipolla e speck. Mescolare di continuo possibilmente ogni volta quando si aggiunge un ingrediente.
Infine aggiungere prezzemolo , poi uova e solo alla fine il latte. Mescolare il tutto e fare riposare per 15 minuti prima di formare i canederli.
Mettere in acqua bollente per 15 min (se congelati 18 min)
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Brown the chopped onion in butter, and add the speck cut into small cubes.
Cut also the bread into cubes. Add flour, salt and pepper. Then onion and bacon. Stir continuously, possibly every time when adding an ingredient.
Finally add parsley, then eggs and only at the end milk. Mix everything and let it rest for 15 minutes before forming the dumplings.
Put in boiling water for 15 min (if frozen 18 min)
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In questo video:
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Altri video:
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Su stoviglie:    • Su pentole stoviglie cucina outdoor b...  
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Accendere fuoco inverno:    • Survival fire step by step - Accensio...  
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