The Untold Stories Behind Hutsul Cheese Tradition

The Mountain Ranger Ua channel invites you to spend a day in the pasture, experience the life of high mountain shepherds and learn the secrets of making Carpathian cheeses. High in the mountains, where sheep of the Carpathian highland breed graze for three summer months, shepherds have hard work and many trials. This is a constant lack of sleep, because there is not much time for sleep, three or four hours a day, and if you are lucky and you are not caught by wild animals, wolves or bears, and constant mountain rains and winds that can last for a whole month
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