How to Properly Cut a Steak From A Hindquarter | MeatEater Butchering Ep. 7

Like most things in life, there’s a passable way and a proper way to cut venison steaks. Clean-cut, uniform chunks of meat will simply freeze nicer, cook more evenly, and taste better. The best steak cuts from a deer come out of the hindquarters, also known as hams. Watch MeatEater's Ryan Callaghan's new video and learn how to do steaks right.
#fueledbynature #benchmadepartner

We worked with the Benchmade Knife Company to make the perfect knife for turning a deer carcass into pretty packages of meat in the freezer. It’s called The Meatcrafter Knife---Steven Rinella Edition, and you should check it out. Available for purchase at your local Scheels store, or online here: https://bit.ly/2P3zdmo
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