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Chocolate Fondue Recipe and Tips
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Ingredients:

3/4 cup heavy cream
8 ¼ oz. semi-sweet chocolate
1 tbsp butter
1 tbsp vanilla extract (or liquer like grand marnier, frangelico, kahlua)

First, chop your chocolate into fine pieces. Then in a small saucepan, warm the cream on medium low heat until it starts to steam, about 2 to 3 minutes. Remove it from the heat, and add the chocolate, stirring it until it's melted, smooth and creamy. Then, add the butter and vanilla and continue stirring until it's all blended. Finally, pour your chocolate sauce into your fondue pot, and then light the candle burner to keep warm.

Dip with Brownies, Pretzel Sticks, Fruit, whatever you like!

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