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Try our Healthy Salmon Salad recipe this January.

Ingredients:
🥗 100g rocket
🥗 100g baby tomatoes, sliced in half
🥗 1 small red onion, thinly sliced
🥗 ½ cucumber, thinly sliced
🥗 1 avocado, cut into wedges
🥗 Coriander leaves, to garnish
🥗 2 tbsp mixed seeds, to garnish

For the dressing:
🥗 1 tbsp olive oil
🥗 Juice of 1 lime
🥗 1 avocado
🥗 1 garlic clove, roughly chopped
🥗 ½ green chilli, roughly chopped
🥗 Handful of coriander leaves
🥗 Salt and pepper, to taste

For the salmon:
🥗 1 tbsp olive oil
🥗 4 salmon darnes
🥗 ½ tsp chilli powder
🥗 ½ tsp garlic granules

Directions:
👨🏼‍🍳 Blend all the dressing ingredients together in a small food processor until smooth. Season to taste and set aside.
👨🏼‍🍳 Rub the salmon with the oil and sprinkle evenly with the chilli powder, garlic granules, salt and pepper.
👨🏼‍🍳 Heat a non-stick frying pan over medium heat and cook the salmon for 3 minutes on each side until just cooked through.
👨🏼‍🍳 In a large bowl, toss the rocket, cucumber, onion, and tomatoes together with a couple of tablespoons of the dressing.
👨🏼‍🍳 Serve the dressed salad in shallow bowls and top with the salmon, coriander leaves and mixed seeds.

Enjoy!