Скачать или смотреть Coffee Toffee Bar Crunch Protein Ice Cream 😋🍦

⬇️FULL RECIPE⬇️
246 calories 22g protein (for the entire pint, toppings included) 😋🤤
Coffee Toffee Bar Crunch Protein Ice Cream 😋🍦

Original recipe from my Recipe Book

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400g Fat Free @fairlife Milk
40-45g @Lakanto Monk Fruit sweetener
1 tbsp instant coffee
5g (1 tsp) vanilla bean paste (or extract)
1g (¼ tsp) salt
1g (¼ tsp) xanthan gum
Toppings:
21g (3 mini bars) Heath Bar (can sub with any chocolate covered toffee)
246 cal 23g C, 7g F, 22g P

Instructions:
1. Blend all ingredients for the base and freeze (at least 16 hours)
2. Run under hot water for at least 60 seconds
3. Spin on “Lite Ice Cream” setting
4. Spin on “Respin” setting
5. Respin again if powdery
6. Top with the chopped up toffee pieces

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