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Ingridents of पावभाजी masala

2 tablespoon Cumin seeds (Jeera)

2 tablespoon Coriander seeds (Dhania)

1½ tablespoon Fennel seeds (Saunf)

1½ teaspoon Black Pepper (Kali mirch)

1 black Cardamom (Badi elaichi)

1 Bay leaf (Tejpatta)

6 Cloves (Laung)

2-inches Cinnamon stick (Dalchini)

5 Dried Kashmiri red Chillies (Kashmiri lal mirch)

½ Star Anise (Chakra phool)

½ Nutmeg (Jaiphal)

1 teaspoon Kasuri methi (Dried fenugreek leaves)

½ teaspoon Turmeric powder (Haldi powder)

1 teaspoon black Salt (Kali namak)

1 tablespoon Amchur powder (Dry mango powder)

❤️mix all masala and make course powder🤩
and masala is ready!

Address
madan pavbhaji center
in front of bus stand
kolhapur
Maharashtra
do visit once❤️