Скачать или смотреть Restaurant Style Paneer | रेस्टोरेंट के जैसे पनीर ग्रेवी | Easy Paneer Gravy | Bawarchi Brothers

Restaurant Style Paneer - A mid spicy and a gravy full recipe that makes your day TASTY !
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Ingredients:-

Whole Spices
2 Bay Leaves
1/2tsp Cumin
2 Cloves
3-4 Black Papers
2-3 Red Chili
1 Black Cardamon
2-3 Green Cardamon
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Sunflower Oil
Paneer - 500gm
Onion - 3 Medium Size
1 Big Tomato
10 - 12 Garlic Cloves
1 inch Ginger
10 Cashew
Kasuri Methi
1tsp Kashmir Red chilli Powder
1/2tsp Red Chilli Powder
1tsp Coriander Powder
1/2tsp Turmeric Powder
1/2tsp Cumin Powder
1tsp Curry Powder
1tsp Garam Masala
Curd/ Yoghurt
Taste to Salt
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Cooking Process:-

Take a deep heavy Kadai or pan, when it hot add Black paper, Cinnamon, Green cardamom(Small Elachi), Red chilly, Black Cardamom ( Big Elachi), Cumin Seeds, Bay Leaves, Cloves let it fried gently with low medium flame for 2 minutes, then keep it on a side.

Take the pan add two tablespoon of oil let it hot then add the panner pieces, fry it for 4 to 5 minutes side by side then keep it on a side.

Take a mixture jar add the fried onions, fried spices, yoghurt and cashew into it, then make a fine puree.

Take same Kadai or pan add 2 tablespoon of oil, let it hot then add Ginger & Garlic paste and mix it in a low medium flame then add the tomato puree and stir it then cover the lid for 2 minutes...after that open the lid and add the all powders of Turmeric, Curry Masala, Cummins, Coriander, Red Chilly and Kashmiri red chill then stir and add some water then cover the lid for 2 minutes then open the lid and then add the puree of Cashew, Fried onion, Curd and Roasted Whole Spices, stir well then cover the lid (open the lid and add some water then stir and cover the lid every 1 minutes interval ) after 5 minutes add the Fenugreek (Kasuri Methi), green chilies, salt then mix it well then add the panner pieces and mix it. After 3 minutes add water depends on your need and cover the lid for 5 minutes , then add garam masala and Coriander leaves.
AND ITS READY TO SERVE !