BBQ Baingan (brinjal) Ka Bharta Recipe By Food Fuision

An unusual way of cooking brinjal (baingan). Try BBQ Baingan ka Bharta recipe today and enjoy. #HappyCookingToYou

BBQ Baingan Bharta in English
Ingredients:
Aubergine/Bringal round 1/2 kg
Oil ½ cup
Onion sliced 1 ½ cup
Tomato chopped 1-2 medium
Salt 1 ½ tsp OR to taste
Red Chili Powder 2 tsp or to taste
Turmeric ½ tsp
Cumin Seeds 1 tsp
Green Chilies 4-6
Coriander ¼ cup
Ginger garlic paste 2 tsp



Directions:

Place the washed and dried aubergine directly on flame so and keep turning so the outer layer gets burnt.
Once done remove the burnt layer carefully and then mashed the pulp with fork. Set aside.
In a pan add oil and when hot add cumin seeds. After a while add onions, GGP & 2 green chilies and when changes the color to light gold add tomato.
Mix well and when is about to dry, then adding all spices (salt, chili powder & turmeric) and then add mashed pulp of aubergine. Mix well so all masalas/spices infused in pulp
Once mixed well and oil leaves the corner add remaining green chilies (whole or chopped is choice) and coriander and simmer for 2-3 mins.
Serve Hot.




BBQ Baingan Bharta in Urdu
Ingredients:
Gol Baigan (big one) 500 gms/1/2 kg
Tel ½ cup
Piyaz sliced 1 ½ cup
Tamatar chopped 1 medium
Namak 1 ½ tsp OR to taste
Lal Mirch 2 tsp or to taste
Haldi ½ tsp
Zeera 1 tsp
Hari Mirch 4-6
Taza Dhania ¼ cup
Adrak Lehsan paste 2 tsp



Directions:

Dhulay aur khushk baigan ko stove ki aanch pe rakh ke senk lein. Yahan tak uska chhilka jal jaye.
Uske baad uska chhilka nikal dein and baigan ko kaante ki madad se mash karlain aur alag rakh dein.
Ab ek pan main oil shamil karein is main zeera daal ke kar karaye phir piyaz, ggp aur 2 hari mirch daal ke piyaz ka rang halka sunhera hone tak pakaye. Is main tamatar shamil karein.
Jab bilkul halka pani reh jaye to is main masalay shamil karein aur phir baigan shamil karke achi tarah mix karein.
Jab tel kinare chhor dein to ismain baqi hari mirch aur taza dhania shamil kar ke 2-3 min ke liye dump e rakh dein.
Garam serve karein.