Скачать или смотреть Restaurant Style Egg Biryani | Easy Egg Biryani | Anda Biryani Recipe | Ande Ki Dum Biryani

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Restaurant Style Egg Biryani | Easy Egg Biryani | Anda Biryani Recipe | Ande Ki Dum Biryani

🍳 Ingredients for Egg Biryani (10 Eggs)

🥚 For Marination:
• Boiled Eggs – 10 (lightly pricked with a fork or slit)
• Yogurt – 200 gms
• Ginger, Garlic & Green Chilli Paste – 2 tbsp
• Mint and Coriander Leaves – a handful
• Coriander Powder – 1 tbsp
• Juice of 2 Lemons
• Salt – 1 tsp
• Kasuri Methi – 1 tsp
• Fried Onions – ½ cup
• Shahi Biryani Masala – 1 tsp
• Kashmiri Red Chilli Powder – 1 tbsp
• Kewra Essence – 4 drops
• Brown Onion – ½ cup

🌿 Whole Spices:
• Black Pepper – 5
• Cloves – 3
• Green Cardamom – 2
• Cumin – 1 tsp
• Star Anise – 1
• Mace (Javitri) – ¼ piece
• Bay Leaves – 2

🍳 While Cooking Eggs:
• Oil – 3 tbsp
• Water – ½ cup

🍚 For Rice:
• Basmati Rice – 1 cup (washed & soaked for 15–30 mins)
• Water – 2 litres
• Whole Spices – same as above
• Green Chillies – 3 (slit)
• Lemon – leftover from marination
• Salt – 2 tsp
• Kewra Essence – 3 drops
• Onion Oil / Desi Ghee – 1 tbsp

🌼 For Garnish:
• Fried Onions – a few
• Saffron Milk (Kesar Milk) – a few tsp
• Red Food Colour – a pinch (optional)
• Mint and Coriander Leaves – a few
• Shahi Biryani Masala – 1 tsp

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