Скачать или смотреть Santa Maria Tri-Tip, Crispy Air Fryer Salmon & the Ultimate Pig Roast | Season 8, Episode 17

This week, we’re covering Malcom’s new live fire tri-tip recipe, what he’s has been cooking this summer, and his go-to methods for smoking a suckling pig for catering.

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This week on the HowToBBQRight Podcast, summer break is finally here, y’all! (01:14) Malcom fired up his Santa Maria-style grill for an open-fire tri-tip recipe, and let’s just say—it was absolutely delicious (02:35)! Thinking about adding a new grill to your backyard arsenal? We talk all about Primo Ceramic Grills and why they’re a great investment for serious BBQ lovers (21:00). Plus, there’s an upcoming Open Fire BBQ Meetup you won’t want to miss (21:45)! Tyler hit up the Italian Festival in Memphis, and it gave major Memphis in May vibes (24:07). We also spill the beans on a hidden gem—our favorite old-school steakhouse that never disappoints (30:56).
Believe it or not, people are lining up for Raising Cane’s now (34:36), and we talk about the buzz around Aldi briskets—Malcom’s giving one a shot real soon (38:50). Ever tried salmon in the air fryer? It’s a total game changer (41:39). We’re also taking suggestions for Cream of Shrimp soup recipes—send us your best ideas (45:53)! Should Weber make an oval-shaped kettle grill, like Primo? We break that down (51:23). Plus, Malcom shares his expert tips for smoking a whole sucklin’ pig—guaranteed to be the best pig in show (54:02). We even cover whether or not you should brine gator before smoking it (56:23), and the most effective ways to reheat pulled pork without drying it out (59:53). We had a blast feeding folks at Rolling Thunder (1:02:05), and we’re heading to see Treaty Oak Revival in Southaven—if you see us, come say hi! (1:06:36).

Today on the HowToBBQRight Podcast,
01:00 - Intro
01:14 - It is SUMMER break y'all!
02:35 - Open Fire Grill Tri Tip
21:00 - Primo Ad Read
21:45 - Al Frugoni Open Fire Meet Up
24:07 - Italian Festival In Memphis
30:56 - Como Steakhouse
34:36 - Standing in line for... Raising Canes?
38:50 - Aldi's Brisket
42:29 - Salmon in the Air Fryer
46:43 - We got sent cream of shrimp soup...
52:13 - Making an Oval shaped Weber
54:02 - Cookin' a Sucklin' Pig
56:23 - Brining an alligator
59:53 - Reheating pulled pork in a crockpot
1:02:05 - Cooking a hog at Rolling Thunder
1:06:36 - Treaty Oak Revival
1:07:53 - Closing Notes








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