Скачать или смотреть SPRING ONION + DILL FRITTATA

Fluffy, herby, salty, and perfect for when you want something light, quick and nourishing for breakfast, lunch or dinner.

For my Spring Onion + Dill Frittata you will need:
3 medium eggs
1 spring onions, finely chopped
Handful fresh dill
80g feta cheese, crumbled
1 tbsp olive oil -
1/4 cup peas (fresh or frozen)
1/2 avocado
Salt + black pepper to taste

Method:
1. Whisk your eggs with a pinch of salt + pepper.
2. Blanch your peas.
3. Heat olive oil in a small pan, then sauté spring onions until soft.
4. Add in your peas, pour in your eggs, dill, and cover. Make sure to cook on a low heat so your eggs cook all the way through.
5. Once it’s nearly cooked all the way through crumble feta on top, cover and let it cook for 5 more minutes until golden.
6. Flip it onto a plate and serve with avocado, salt and pepper

You can enjoy this warm or cold the next day. Simple, satisfying, and full of goodness.