Easy Keema Curry! Japanese-Style Dry Curry Recipe

Dry Curry is the Japanese version of Keema Curry. Usually curries have a reputation for being saucy, but this curry is more like a meat sauce made of ground meat and chickpeas. It’s quick, super-flavorful and goes perfect with turmeric rice!

Be sure to check out Japanese Curry here too:    • How to Make Japanese Curry with a Pre...  

Ingredients for 3-4 servings:

400g of ground Meat
1 onion
2-3cm of ginger
3 cloves of garlic
½ carrot
1 can of chickpeas
2 tbsp of curry powder (or garam masala)
1 can of diced tomato
1tbsp of sugar
Lemon juice
Cilantro

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0:00 Intro
0:19 The Turmeric Rice
0:52 Prepare the Aromatics
2:41 Let’s Cook
4:58 Let’s Serve
5:20 Tasting & Outro

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