गेंहू के आटे और ताजी हरी मेथी से बनाए सबसे क्रिस्पी मठरी डब्बा भर कर जिसे चाय के साथ ये हर कभी खाए

गेंहू के आटे और ताजी हरी मेथी से बनाए सबसे क्रिस्पी मठरी डब्बा भर कर जिसे चाय के साथ ये हर कभी खाए


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Methi Mathri Recipe In Hindi famous as Punjabi Methi Mathri Recipe. Methi Farsi Puri a savory, flaky and deep fried snack recipe made with flour, oil, ajwain, kasoori methi and cumin seeds. Khasta Methi Mathri also called as mathiya or mathari is a popular North Indian snack of savory, salty, flaky and crispy crackers made with all-purpose flour, spices and seasonings.



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Ingredients Methi Mathri Recipe

Fenugreek - 1 bunch
Ghee - 1 tsp
Wheat Flour - 1 cup
Semolina/ Rava/ Sooji - 1/2 cup
Salt as per Taste
Red Chilli Powder - 1/2 tsp
Turmeric - 1/4 tsp
Carom Seeds - 1/2 tsp
Cumin Powder - 1 tsp
Black Pepper Powder - 1 tsp
Ghee -2 tbsp
Oil for Fry







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Methi Mathri Recipe is a traditional deep-fried snack of flat fritters flavoured with typical Indian spices. Methi Mathri Recipe, How to make perfectly flaky mathris