香兰发糕 Pandan Huat Kueh

香兰发糕 Pandan Huat Kueh

Ingredients 配料 :
250g Self-raising flour 250克 自发面粉
5g Baking powder 5克 泡打粉
⅛ teaspoon Salt ⅛茶匙 盐
90g Caster sugar 90克 细砂糖
160ml Coconut milk 160毫升 椰浆
100ml Pandan juice 100毫升 班兰汁
(12 pcs Pandan Leaves 12片 班兰叶+ 120ml Water 120毫升 清水)
20ml Corn oil 20毫升 玉米油

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