How to make Devilled Prawns | Restaurant style Devilled prawns | Devilled Shrimps | Prawns Stir Fry

How to make Devilled Prawns | Restaurant style Devilled prawns | Devilled Shrimps | Prawns Stir Fry | Sri Lankan Devilled Prawns recipe | Devilled Prawns Restaurant Style

------------------ Ingredients - Marination ------------------
400g - Prawns
½ tsp - Chilli Powder
¼ tsp - Salt
A pinch of Turmeric Powder
2 tsp - Corn Flour
1 tsp - Plain Flour

------------------ Ingredients - Sauce ------------------
2 tbsp - Tomato Ketchup
1 tbsp - Soya Sauce
2 tbsp - Oil
1 tsp - Balsamic Vinegar
1 tbsp - Chilli Sauce
½ tsp - Sugar
½ tsp - Stock Powder
½ tsp - Pepper Powder
1 tbsp - Garlic (chopped)
1 tsp - Ginger (chopped)

------------------ Ingredients - Other ------------------
1 Capsicum (sliced)
2 slit Green Chillies
8 to 10 Curry Leaves
1 small Onion (minced finely)
1 to 2 tbsp - Green Coriander (chopped)
2 Green Chillies (cut diagonally)
1 tsp - Chilli Flakes

------------------ Timestamps ------------------
0:00 Welcome
0:05 Bite Shot
0:25 Ingredients
0:48 Step 1
1:01 Step 2
1:21 Step 3
1:42 Step 4
2:02 Step 5
2:18 Step 6
2:35 Step 7
2:51 Step 8
3:14 Step 9
3:36 Step 10
3:50 Step 11
4:10 Enjoy
4:35 Subscribe


------------------ Music, Audio & Video ------------------
Music: https://www.purple-planet.com

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