THE BEST PORK TENDERLOIN w/ CREAMY DIJON SAUCE | GRUB WITH GIL

Описание к видео THE BEST PORK TENDERLOIN w/ CREAMY DIJON SAUCE | GRUB WITH GIL

Learn how to make one of Gil's signature dishes!
LIKE AND SUBSCRIBE FOR MORE!!!

Oven Temp: 375° for 20 min Internal Temp. of Pork: 140°
INGREDIENTS ⬇️
3-4 lbs Pork Tenderloin
Salt/Pepper
1 Tbsp Olive Oil
1 Stick Butter
2 Large Shallots
1 Tbsp Garlic
1/2 Cup White Wine
1 Cup Chicken Stock
1 Cup Heavy Cream
2 Tbsp Dijon Mustard
1 Tbsp Fresh Thyme
1 Tbsp Fresh Rosemary

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