Скачать или смотреть Modified Corn Starch | All you need to know | 20KgDown

In this video, we are going to talk about modified corn starch. Starch is basically a carbohydrate molecule that is shaped like a long chain. To make corn starch, the corn kernels are soaked and then the outer shell is removed. The center of the kernel is called the embryo. It is also removed. Everything that remains is mostly starch. It is dried and ground into powder. Sometimes we might want to use the starch in situations where it is not ideal. For example, corn starch will break down when heated. If the starch is modified, it can withstand higher temperatures. One of the main uses of starch is to act as a gelling agent. When modified corn starch is used, foods can keep their texture better when heated. There are two ways to modify corn starch; oxidation or acid modification. In the US, the FDA regulates what can be used to modify corn starch. None of the products contain gluten. If the starch is from wheat, the label will say something like “modified wheat starch”. Foods regulated by the FDA must list wheat on the ingredient label.

About Modified Corn Starch: https://thestir.cafemom.com/healthy_l...

About Modified Corn Starch: http://foodconstrued.com/2016/05/modi...

Study: https://www.ncbi.nlm.nih.gov/pubmed/1...


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