On Bhoot Chaturdashi, the day before Kali Puja, the traditional Bengali ritual involves serving 14 different types of leafy greens as part of the lunch, known locally as Choddo Shak. These 14 greens represent various elements of life and the surrounding environment.
The traditional list of 14 leafy greens includes various types, but the pre-packaged mixes sold today may not contain all of them. My family has used a modified version of these greens for generations. Therefore, the market's "choddo shak mix" may not match the traditional list. I'm providing the names of the greens we use in our family's choddo shak mix. If you can find all the greens on the traditional list, that would be the most authentic option.
The traditional list of Choddo Shak: Beto Shak, Guloncha Pata, Ghetu Pata, Helencha Shak, Jayanti Pata, Kalkashunde Pata, Ketoki Pata, Neem Pata, Ol kopi shak, Polta Pata, Shalinche Pata, Shoulak Pata, Shorshe Shak, and Shushni Shak.
My List: Brahmi Shak, Helencha Shak, Kulekhara Pata, Laal Shak, Lau Shak, Methi Shak, Mulo Shak, Pui Shak, Potol Shak or Polta Pata, Palong Shak, Punarnava Shak. Shorshe Shak, Soluk Pata, Shushni Pata
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