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This amazing SALAD recipe was inspired by a video by @cookergirl, one of my favorite Italian food creators! There aren’t really any specific measurements for this, but here are the details:

1/2 red onion
2 tbsp apple vinegar
1 large heirloom tomato
3 cloves garlic
4 thick slices of 2-day old bread, cut into cubes
2 Persian cucumbers, sliced
1 peach, cut into chunks
1/2 cup halved cherry tomatoes
1/2 tsp sea salt
1/2 tsp cracked black pepper
2 tbsp extra virgin olive oil
3 leaves fresh basil, torn
1/2 tbsp dried Italian seasoning

Thinly slice the red onion and place in a small bowl with 1 cup of water and vinegar. Set aside. Grate 3/4 of your tomato into a large bowl. Add peeled garlic cloves. Add bread, cucumbers, peach, and cherry tomatoes. Cut the remaining bit of your heirloom tomato into chunks and add to bowl. Add salt, pepper, olive oil, basil, and Italian seasoning. Cover bowl and toss until all ingredients are well-combined.

#salad #easyrecipes #panzanella #healthyrecipes #vegan



Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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