Скачать или смотреть Fried siopao,

Fried siopao, also known as "toasted siopao," is a variation of the traditional steamed siopao. It is fried to create a slightly crispy exterior while keeping the soft, fluffy bun and savory filling inside. Here’s how to make authentic fried siopao:

Ingredients:

For the Dough:

3 cups all-purpose flour

1/2 cup sugar

1/2 tsp salt

1 tbsp instant yeast

3/4 cup warm water

1/4 cup vegetable oil


For the Filling:

1/2 lb ground pork or chicken

1/4 cup soy sauce

2 tbsp oyster sauce

1 tbsp sugar

1 small onion, minced

2 cloves garlic, minced

1/4 cup diced carrots

1/4 cup diced potatoes

2 hard-boiled eggs, sliced (optional)

Salt and pepper to taste


For Frying:

2–3 tbsp oil



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Instructions:

Step 1: Make the Dough

1. In a bowl, combine warm water, yeast, and 1 tbsp sugar. Let it sit for 5–10 minutes until bubbly.


2. Mix flour, the remaining sugar, and salt in a large bowl. Gradually add the yeast mixture and oil.


3. Knead the dough until smooth and elastic, about 8–10 minutes.


4. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until it doubles in size.



Step 2: Prepare the Filling

1. Heat oil in a pan. Sauté garlic and onion until fragrant.


2. Add the ground pork or chicken and cook until browned.


3. Stir in soy sauce, oyster sauce, and sugar. Mix well.


4. Add carrots and potatoes. Cook until tender.


5. Season with salt and pepper to taste. Let the mixture cool before using.



Step 3: Assemble the Siopao

1. Punch down the dough and divide it into equal portions.


2. Flatten each piece of dough and place a spoonful of filling in the center. Add a slice of hard-boiled egg if desired.


3. Seal the edges by pinching the dough together and shaping it into a ball.



Step 4: Fry the Siopao

1. Heat oil in a frying pan over medium heat.


2. Place the siopao seam side down and fry until the bottom turns golden brown and crispy.


3. Add 1/4 cup water to the pan and cover it immediately. Allow the siopao to steam until the water evaporates.


4. Remove the lid and fry for another minute to crisp up the bottom again.




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Serving:

Serve your fried siopao warm with a side of soy sauce or sweet chili sauce for dipping.

Enjoy your crispy yet fluffy fried siopao!

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