Скачать или смотреть Fish Burger | Cooking | Tasting Table

No mystery fish here—rosy, omega-rich, center-cut salmon is the base of this patty mix, along with lots of fresh herbs and salty capers. Using a center-cut fillet is important, since it's less fatty and tastes lighter. With a crispy panko coating and a quick panfry, the burgers are reminiscent of the fast-food sandwiches of yonder (or recent days, no judgment) but are lighter, fresher, better.

Get the recipe at: tastingtable.com/fishburger

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Tasting Table is for culinary enthusiasts. We eat high and low to bring you discerning dining advice, recipes you can trust and news you can use from the world of food and drink. We're an opinionated gang of always curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.