Скачать или смотреть આ કરવાથી "દાલ પકવાન" એકદમ બહાર જેવા બનશે!! Dal Pakwan Recipe - Street Food

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This video shows how to make traditional Dal Pakwan at home! This video is a one stop solution of all your problems in making Dal Pakwan! All tips, with fully detailed recipe of making Dal Pakwan is provided so all can watch and learn easily!

SERVES 3 to 4 People
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For Pressure cooking Dal:
Chana Dal - 3/4 Cup
Yellow Moong Dal - 1/4 Cup
Water - 3 Cups
Salt - 1/2 Spoon
Turmeric - 1/4 Spoon
Oil - 2 Spoons
Green Chilly - 1

For Dal Vaghar:
Oil - 2 Spoons
Ghee - 1 Spoon
Jeera - 1/4 Spoon
Hing - 2 Pinch
Chopped Green Chilly - 1
Garam Masala - 1/4 Spoon
Red Chilly Powder - 1/4 Spoon
Chaat Masala
Sev
Black Pepper Powder
Coriander

For Pakwan:
Maida (Fine Wheat Flour) - 1.5 Cups
Ajwain - 1 Tsp
Jeera - 1/2 Tsp
Salt - 1/2 Tsp
Oil - 3 Spoons
Water - 1/2 Glass (125 ml)

Special Dal Pakwan Tikhi Lili Chatni:
Coriander - 1 Cup
Mint Leaves - 1/2 Cup
Green Chilly - 2
Ginger - 2 Inch
Onion - 1
Black Salt - 1/4 Spoon
Roasted Jeera Powder - 1/4 Spoon
Salt - 2 Pinch
Lemon Juice - 1/2
Oil - 1 Spoon
Ice Cube - 2
Water - 4 Spoons
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ફરસાણ ની ખજૂર આંબલી ની ચટણી - Dates Tamarind Chutney Recipe - Khati Mithi Chatni - Chutney recipe:    • ફરસાણ ની ખજૂર આંબલી ની ચટણી - Dates Tamari...  

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People making Bhajiya, Aloo Vada, Batata Vada, Gujarati Bhajiya, Patri Na Bhajiya, Dungli na Bhajiya, Vada, Pakoda, Pakora, Dakor Na Gota, Dal Vada, Gujarati Farsan, Dhokla, Khaman, Khandvi, Samosa, Street Food, Patra, Khajur Aambli ni chutney, Kadhi, Kadhi pakora, Methi Na Gota, Pani Puri, Pav Bhaji, etc would love to have Dal Pakwan together!

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