Скачать или смотреть Make Crispy Crackers with Just 3 Ingredients! You’ll never buy crackers again!

Welcome to my channel!
Today I’m excited to share a simple and delicious Homemade Crackers recipe with you. These crispy, savory treats are perfect as a snack on their own or paired with your favorite dips and cheeses. And the best part? They're made with just a few pantry ingredients!

Let’s get started!

Ingredients (Crackers):
120 g (1 cup) all-purpose flour
10 g (¾ tbsp) granulated sugar
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground pepper
5 g (1 tbsp) dried vegetable flakes
42 g (3 tbsp) cold unsalted butter, cubed
40 ml (about 2½ tbsp) cold water
Toppings: sesame seeds, poppy seeds, or sea salt (optional)

Prepare the Dough:
In a mixing bowl, combine 120 g of flour, 10 g of sugar, 1/2 tsp of baking powder, 1/2 tsp of salt, 1/4 tsp ground pepper, and 5 g of dried vegetable flakes.
Add 42 g of cold, cubed butter and work it into the dry ingredients with your fingertips until the mixture resembles breadcrumbs.
Pour in 40 ml of cold water and mix just until a soft dough forms.
Let the dough rest at room temperature for 5–10 minutes.

Shape and Cut:
Lightly flour your work surface.
Roll out the dough to a thin sheet, about 1–2 mm thick.
Cut into any shape or size you like—I went for simple rectangles around 10 by 2.5 cm.

Bake the Crackers:
Preheat your oven to 350°F (180°C).
Place the crackers on a parchment-lined baking sheet.
Lightly brush the tops with water.
Sprinkle with sesame seeds, or try poppy seeds or flaky sea salt for extra flavor.
Bake for 15–17 minutes, or until golden and crisp.
Let them cool completely before serving—they’ll get even crispier as they cool!

These homemade crackers are light, crunchy, and full of flavor. Whether you serve them at a party or enjoy them with a warm bowl of soup, they’re sure to become a staple in your kitchen.

Don’t forget to like, comment, and subscribe to my channel for more easy and tasty recipes.
Happy baking! 🧂🥖✨

#crackers #homemadesnack #easyrecipe #baking

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