Скачать или смотреть Pita Style Flatbread Recipe 🍞

Flatbread Recipe 🍞

Ingredients:
1 kilo of white flour
2 units of dry yeast (11 grams each unit)
1 heaped tablespoon of white sugar
1 half tablespoon of salt
1 and a half cups of warm water

How to prepare:
Mix everything well until a uniform and soft dough forms. Let it rest and rise for an hour.
After an hour, create small-medium circles, roll out with a rolling pin on a floured surface and let it rest for another hour.
On a hot pan (without oil) put the pita and let it rise on one side. Transfer to the other side.
Make sure the pita does not burn
if necessary, lower the heat a little.

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