I Tried Making Homemade Oatmeal Creme Pies | Claire Recreates

I Tried Making Homemade Oatmeal Creme Pies | Claire Recreates
In her exciting new YouTube series, "Claire Recreates," Claire Saffitz dives into beloved childhood snacks and iconic treats, adding her own creative flair. In today’s episode, she focuses on the classic Little Debbie Oatmeal Creme Pies, transforming them with a homemade twist. Join Claire as she reimagines this nostalgic favorite, sharing mouthwatering recipes perfect for home baking enthusiasts. If you have a fondness for your favorite snacks and a curiosity for the art of recipe development, this series is a must-watch! Don’t miss Claire’s inventive take on this timeless treat.

#clairesaffitz #oatmeal #pie

Chapters:

00:00 Intro
01:10 Measurements
01:29 Smell and taste test
02:22 Ingredients
03:42 Game plan
03:49 Make cookie dough + bake
13:21 Make adjustments to cookies
22:11 Marshmallow cream
25:29 Assemble
26:19 Comparison
27:55 Harris review
28:32 Conclusion
29:01 Cat cam

What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h...
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall

Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton

COOKIES
1¼ cups old-fashioned rolled oats, divided
¼ cup raisins
½ cup whole milk
¼ cup water
(¼ cup oats + raisins cooked in milk/water, remaining 1 cup oats processed w/ dry ingredients)
1½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon kosher salt
¾ teaspoon cinnamon
Pinch of ground cloves
8 tablespoons (1 stick) unsalted butter, at room temperature
¼ cup vegetable oil
1 cup light brown sugar (packed)
⅓ cup molasses
1 large egg
2 teaspoons pure vanilla extract

MARSHMALLOW FILLING
¼ teaspoon gelatin, softened in 1½ teaspoons ice water
38g water
75g granulated sugar
117g light corn syrup
30g egg whites, at room temperature
¼ teaspoon cream of tartar
1 teaspoon King Arthur Pure Vanilla Extract