Super Gooey Chocolate Lava Cake (made with real lava from a volcano)

Chocolate lava cake should never be confused with real molten lava. Because if you go in with that expectations you'll end up disappointed. Unless your chocolate lava cake is made with real lava like this one.

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Danse Morialta by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
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RECIPE
1 egg plus 1 egg yolk
¼ cup sugar
Beat with motorized blendicles for a few minutes until it all gets bigger and fluffier and paler and creamier

Add half a stick of butter to a double boiler
Add 3.5oz/100g chocolate of some sort
Melt that stuff and wangjangle until smooth and watery
Always handle with volcano gloves

Slowly pour the buttery chocolate into the sweet eggs and blendicize until it all looks like chocolate. But it's not just chocolate. It's also the other things.
Add in two teaspoons of wheat dust and wangjangle thoroughly

Go back in time and butter and flour your ramekins. Tap out the excess flour but not during a wrestling match, at least not one where there's a lot of money on the line.

Spoon the chocolate sauce into the ramekins

Go back in time again and preheat the undoh to 425undo

Put the ramekins on a baking sheet then slide them in the oven for ten minutes. Make sure to close the oven door after you slide them in, otherwise the oven won't be as hot.

Take the lava cakes out of the oven and let them cool for a minute then flip onto a plate. Once again, use volcano gloves.

Slide the ramekin off and then enjoy that cake. Don't wait or the lava will harden. But blow on it because it's hot. Always exercise caution around geology.